Prep Time: 30 Min.

Total Time: 40 Min

Serves: 54

Ingredients

6 cups all-purpose flour

4teaspoons cinnamon

i teaspoon baking soda

11/2 teaspoons ground cloves

1/2 teaspoon baking powder

1 cup unsalted butter,softened

4 teaspoons ground ginger

1 cup SPLENDA® No Calorie

Sweetener, Granulated

Directions

1. Blend together flour, baking soda, baking powder, and spices in a large

mixing bowl.

2. Cream butter, SPLENDA® Granulated Sweetener and salt together in a

large mixing bowl. Add eggs one at a time, beating well after each addition

Add the molasses and water. Stir well. Add the flour mixture and stir until

well blended. Refrigerate dough 1-2 hours before rolling out and cutting

into shapes.

3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than

1/4 inch. Cut into desired shapes. Bake in preheated oven 8 -10 minutes

or until lightly browned on the bottom.

Nutrition Info (per serving) Calories 100 | Calories from Fat 35 |

Fat 4g (Sat 2g) | Cholesterol ism g | Sodium 75mg | Carbohydrate isg |

Fiber ig | Sugar 4g | Protein 2g

1 teaspoon salt

2 eggs

1 cup molasses

3 tablespoons water

SPLENDA® tastes like sugar, without all of sugar's

Ca lorie Sweetener, discover why it’s America’s Favorit

E ife s w e e te r

L m j a j g i n e

For more holiday recipes visit splenda.com